Pakistani Chicken Handi Recipe

 Chicken handi is a delicious and popular dish in South Asian cuisine. Here's a simple recipe to make chicken handi:

Ingredients:

• 1 kg boneless chicken, cut into small pieces
• 2 cups plain yogurt
• 2 medium onions, finely chopped
• 4-5 garlic cloves, minced
• 1-inch piece of ginger, grated
• 3-4 green chilies, sliced
• 2 medium tomatoes, finely chopped
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• Salt to taste
• 1/2 cup cooking oil
• 1/2 cup fresh cream
• Fresh coriander leaves, chopped for garnish

Instructions:

1. In a large bowl, mix together the chicken and yogurt. Let it marinate for at least 1 hour in the fridge.
2. In a large pot or handi, heat the oil over medium heat. Add the onions and sauté until they turn translucent.
3. Add the garlic, ginger, and green chilies, and sauté for another 2-3 minutes until fragrant.
4. Add the tomatoes, red chili powder, cumin powder, coriander powder, and salt. Cook for 5-7 minutes, stirring occasionally.
5. Add the marinated chicken and cook for 10-15 minutes on medium heat, stirring occasionally.
6. Add the garam masala powder and fresh cream, and mix well. Cook for another 5-7 minutes until the chicken is tender and the gravy thickens.
7. Garnish with fresh coriander leaves and serve hot with naan or rice.

Enjoy your delicious chicken handi!